Menu

Tuesday-Friday 11am-4pm

SOUPS

Soup of the Day 5
Chef’s Daily Creation

Manhattan Clam Chowder 6
Clams, vegetables and potatoes in a tomato clam broth

Top Notch French Onion 7
Finished with our proprietary blend of cheeses

SALADS

Caesar 7
Crisp romaine lettuce, house-made croutons and our own Caesar dressing
Add: Chicken 3; Shrimp 6

Salmon 10
Grilled salmon with mixed greens, charred scallions, pickled ginger
finished with a miso dressing

Steak 13
Grilled beef tenderloin to your liking atop tender baby spinach with sliced tomatoes,
and shaved red onions finished with creamy horseradish peppercorn dressing

Broccoli Rabe and Sausage 10
Rigatoni with sweet Italian sausage and broccoli rabe
sautéed in garlic, white wine and extra virgin olive oil

BURGERS, SANDWICHES and OTHERS

Burgers and Sandwiches will be served with our housemade fries

Top Notch Burger 12
8-oz. hand formed burger with caramelized onions, goat cheese
and crispy potato hay on a ciabatta roll

Cheddar Bacon Burger 11
8-oz. hand formed burger with sharp cheddar cheese and
applewood smoked bacon on a ciabatta roll

Turkey Burger 10
8-oz. turkey burger with sautéed spinach, roasted red pepper spread
and frizzled onions on a ciabatta roll

Grilled Vegetable Hoagie 9
Grilled eggplant, zucchini, yellow squash, plum tomatoes, red onion,
fresh mozzarella and basil mayo on a toasted baguette

Barbeque Pulled Pork Sandwich 10
Our own slow roasted pulled pork smothered in homemade barbeque sauce
with swiss cheese on a toasted baguette

Meatloaf Sandwich 9
Our house recipe meatloaf, grilled with olive oil poached tomatoes
and grilled red onion with a coca-cola glaze on a ciabatta roll

Bahn Mi Sandwich 10
Hoisin-glazed roasted pork topped with an Asian salad of cucumber, carrots, radish
and cilantro on a toasted baguette with a chili garlic mayo

Lobster Quesadilla 14
Sauteed lobster, caramelized onions, roasted red peppers, habanero jack cheese
on a whole wheat tortilla with chili lime dipping sauce and sour cream

Roasted Turkey and Vegetable Wrap 9
Tender roasted turkey, hearth-roasted vegetables and baby spinach
with honey mustard in a whole wheat wrap

Chicken Caesar Wrap 9
Grilled chicken and romaine lettuce with our own Caesar dressing
on a whole wheat wrap

Grilled Euro Chicken Breast 12
Served with German potato salad and harricort verts

Chicken Pot Pie 14
Slow roasted chicken with fresh herbs, tender vegetables and cream
tucked into a rich flaky crust

PIZZA

Margherita 9
Plum tomatoes, fresh mozzarella and fresh basil finished with extra virgin olive oil

Wild Mushroom 12
Cremini, oyster and shitake mushrooms, select fresh herbs and fontina cheese
finished with truffle sea salt

Asian Barbeque Chicken 11
Pulled chicken tossed in our own Asian barbeque sauce, scallions,
sesame seeds and fresh mozzarella

Basilica 11
Basil pesto, ricotta and goat cheese, sundried tomatoes and oil-cured olives

Arugula 12
Roasted garlic, extra virgin olive oil and crispy prosciutto
finished with arugula, romano cheese and balsamic glaze

Five Cheeses 11
Sharp provolone, mozzarella, fontina, romano and gorgonzola

Roasted Veggie 10
Roasted eggplant, zucchini, yellow squash, plum tomatoes, cippolini onions,
roasted red peppers and mozzarella

Black and Blue 13
Blackened beef tenderloin, gorgonzola, caramelized onions,
oil-poached tomatoes and 3-vinegar reduction drizzle

Soft Pretzel 11
Buttery soft pretzel crust, topped with smoked gouda, prosciutto
and whole grain bourbon mustard drizzle

The Sherri 12
Gorgonzola, mozzarella and parmesan cheese with thinly sliced red onions

Tuesday-Thursday 4pm-9pm

Friday 4pm-10pm, Saturday 4:30-10, Sunday 4-8

STARTERS

Cheese Steak Spring Rolls 10
House-made spring rolls with caramelized onions and sharp cheddar with homemade ketchup

Proscuitto Wrapped Shrimp 13
Hearth roasted shrimp with wild flower honey aioli and micro greens

Stuffed Longhots 8
House blend of cheeses, prosciutto and sage hearth roasted with garlic infused extra virgin olive oil

New Zealand Mussels 11
Sautéed with garlic, shallots and thyme finished with a saffron cream sauce

Lobster Grilled Cheese 14
Lobster claw meat and goat cheese on brioche bread with tomato basil shooter

Sea Salt and Cracked Pepper Fries 6
House cut Idaho potatoes, fried golden brown served with maple chili cream and homemade ketchup dipping sauces

SOUPS

Soup of the Day 5
Chef’s daily creation

Top Notch French Onion 7
Finished with our proprietary blend of cheeses

Manhattan Clam Chowder 6
Clams, potatoes and vegetables in a tomato clam broth

SALADS

Spinach 7
Tender baby spinach tossed with shaved red onions, gorgonzola, golden raisins and toasted pine nuts tossed with balsamic vinaigrette

Caesar 7
Crisp romaine lettuce, house made croutons and our own Caesar dressing

House 5
Mixed field greens, carrots, grape tomatoes and focaccia crisps finished with champagne raspberry vinaigrette

MAIN

Shrimp and Lobster Risotto 22
Sautéed shrimp and lobster gently tossed with oil-poached tomatoes and local asparagus

Beer Can Chicken 19
Roasted chicken breast atop German potato salad with haricots verts

Grilled Pork Chop 24
Atop root vegetable slaw and chipotle apple compote and black rum drizzle

Coca Cola Meatloaf 15
Coca cola glazed meatloaf with creamy mashed potatoes and buttered peas

Penne Bolognese 15
Pasta quills tossed in a sauce of veal, pork, beef and tomatoes with a touch of cream

Pan Seared Sea Scallops 26
With roasted vegetable risotto and finished with a lemon nage

Flat Iron Steak 20
Grilled with smashed potatoes and grilled asparagus and a red wine mushroom demi glaze

Hearth Roasted Herb Salmon 21
Atop sugar snap pea risotto finished with pickled red onions

Yankee Pot Roast 17
With mashed potatoes and root vegetables with brown gravy

Grilled Vegetable Cous Cous 17
with curry roasted cauliflower

Brocoli Rabe and Sausage 15
Rigatoni with sweet Italian sausage and broccoli rabe sautéed in garlic, white wine and extra virgin olive oil

Top Notch Burger 14
8 oz. hand formed burger with caramelized onions, goat cheese and crispy potato hay

Chicken Pot Pie 14
Slow roasted chicken with fresh herbs, tender vegetables and cream tucked into a rich flakey crust

Pork Belly and Horseradish Mac N Cheese 15
Tender pasta tossed with crispy pork belly, caramelized onions, sharp cheddar and horseradish cream